Market Kitchen
Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets with Amanda Lamb and Matthew Fort
Market Kitchen - Episode 1
Cookery programme focusing on sourcing from Britain's markets. Amanda Lamb and Matthew Fort celebrate British potatoes. The chefs serve up Cornish squid with chorizo.
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Market Kitchen - Episode 10
Cookery programme. Matt Tebbutt and Amanda Lamb taste Aaron Craze's Sicilian fisherman's stew and Claire Clark makes an Apple Charlotte for under 5 pounds.
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Market Kitchen - Episode 11
Cookery programme. Rachel Allen and Matt Tebbutt kick off a week of breakfast celebrations as they discover the best way to poach an egg.
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Market Kitchen - Episode 12
Cookery programme. Matt Tebbutt and Rachel Allen welcome Gary Rhodes who cooks up a brunch dish of black pudding and bacon with honeyed apples.
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Market Kitchen - Episode 13
Cookery programme. Richard Corrigan cooks a sustainable whole gurnard with coriander mash, and Jun Tanaka makes a clementine and orange blossom clafoutis.
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Market Kitchen - Episode 14
Cookery programme. Jun Tanaka serves duck breasts with caramelized chicory and lentils, while Charita Jones makes her favourite breakfast, corn beef hash.
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Market Kitchen - Episode 15
Cookery programme. Rachel Allen and Matt Tebbutt welcome gastronaut Stefan Gates who makes tangerine ice cream with liquid nitrogen.
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Market Kitchen - Episode 16
Cookery programme. Raymond Blanc makes his mother's delicious vegetable soup, and Paul Rankin serves a seasonal dish of goats cheese with a walnut crust and roast beetroot.
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Market Kitchen - Episode 17
Cookery programme. Jamie Oliver's mentor Gennaro Contaldo cooks his classic bolognaise sauce for Matthew Fort, and Tom Parker Bowles serves up a warming winter casserole.
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Market Kitchen - Episode 18
Cookery show. Vanessa Feltz joins presenters Matthew Fort and Tom Parker Bowles for a chicken soup cook-off and credit-crunching tips. Plus, a look into the kitchens of the future.
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Market Kitchen - Episode 19
Cookery programme. Paul Rankin makes crispy duck confit, while sauce supremo Levi Roots serves his grandmother's spicy Jamaican brown chicken stew.
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Market Kitchen - Episode 2
Cookery programme focusing on sourcing from Britain's markets. Chefs Sophie Michel and Paul Merrett create an autumn salad, while Matt Tebbutt cooks at the Abergavenny festival.
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Market Kitchen - Episode 20
Cookery programme. Matthew Fort and Tom Parker Bowles welcome ex-rugby player Matt Dawson and chef Mitch Tonks for their guide to cooking fish.
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Market Kitchen - Episode 3
Cookery programme focusing on sourcing from Britain's markets. Paul Merrett serves spicy chicken pasta while Matt Tebbut is at Abergavenny food festival plating up a seasonal dish.
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Market Kitchen - Episode 4
Cookery programme focusing on sourcing from Britain's markets. Paul Merrett and Amanda Lamb go head to head in a brunch cook-off and chef Mark Hix makes bar snacks.
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Market Kitchen - Episode 5
Cookery programme focusing on sourcing from Britain's markets. Gino D'Acampo helps Amanda Lamb prepare a menu to cook at a hen party.
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Market Kitchen - Episode 6
Cookery programme. Matt Tebbutt and Amanda Lamb welcome Indian cook Anjum Anand to Market Kitchen. Aaron Craze makes gnocchi with chicken and peas.
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Market Kitchen - Episode 7
Cookery programme. Amanda Lamb and Matt Tebbutt welcome Aaron Craze from restaurant 15 and pastry chef Claire Clark from the French Laundry in California.
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Market Kitchen - Episode 8
Cookery programme. Matt Tebbutt and Amanda Lamb welcome TV gardener Diarmuid Gavin who shows us how to grow your own fruit and veg in the autumn months.
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Market Kitchen - Episode 9
Cookery programme. Matt Tebbutt teaches Amanda Lamb how to make focaccia bread and ex-Blur guitarist turned farmer, Alex James, introduces a range of rock 'n' roll cheeses.
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