Market Kitchen - Episode 5

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Italian chef Gino D'Acampo helps Amanda Lamb prepare a menu to cook at a hen party. Paul Merrett launches a four-week guide to the perfect Sunday lunch with the ultimate roast beef and roast potatoes and Galton Blackiston makes a fruit loaf bread and butter pudding for under a fiver for Matthew Fort. Plus a Yorkshire pudding cook-off, and cake maker to the stars Eric Lanlard displays some fashionable cakes for Autumn.