Market Kitchen - Episode 12

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matt Tebbutt and Rachel Allen welcome Gary Rhodes who cooks up a brunch dish of black pudding and bacon with honeyed apples. Christopher Biggins tells his dinner party anecdotes and celebrity party stories. Jun Tanaka makes a simple and delicious lamb stew and Matt cooks glazed belly of pork with a seasonal carrot puree.