Market Kitchen - Episode 18

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Vanessa Feltz joins presenters Matthew Fort and Tom Parker Bowles for a chicken soup cook-off and credit-crunching tips. Chefs Paul Rankin and Thomasina Miers serve up a delicious venison with beetroot purée and a spicy Mexican Arroz a la tumbada. Plus, there's a look into the kitchens of the future with a guide to new gadget inventions.