Market Kitchen - Episode 14

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Jun Tanaka serves duck breasts with caramelized chicory and lentils, while Charita Jones makes her favourite breakfast, corn beef hash. Find out how snails can go from your garden to your dinner plate and there are more global wines for under 10 pounds. Presented by Matt Tebbutt and Rachel Allen.