Market Kitchen - Episode 15

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Rachel Allen and Matt Tebbutt welcome gastronaut Stefan Gates who makes tangerine ice cream with liquid nitrogen. Chefs Richard Corrigan and Jun Tanaka serve up spice cakes with walnut and figs and an Autumn veg salad with walnut pesto. Rachel serves up the perfect Sunday roast chicken with chorizo stuffing. Plus Matt discovers more great food on his gourmet guide to Barcelona.