Market Kitchen - Episode 11

Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Rachel Allen and Matt Tebbutt kick off a week of breakfast celebrations as they discover the best way to poach an egg. Richard Corrigan serves a scallop and Clementine salad and Jun Tanaka makes a classic coq au vin. Hardeep Singh Kohli drops in and tells how he got on when he introduced British food to India.