Anjum Anand teaches novice cooks how to cook delicious, healthy Indian food
Food writer and chef Anjum Anand is on a mission to show novice cooks how to cook simple yet delicious Indian food.
DetailsAnjum Anand creates a healthier alternative to junk food, including spicy lamb burgers and oven-baked chilli-chicken in breadcrumbs, and sees how paneer and kulfi are made.
DetailsFood writer and chef Anjum Anand is on a mission to show how simple it is to cook healthy Indian cuisine. In this episode, Anjum spices up the menu at a luxury hotel and spa.
DetailsAnjum Anand heads for an Essex fire station to show Paul Pemberton and the Blue Watch how to cook aubergine in yoghurt, a lamb curry with squat green chillies and home made naan.
DetailsAnjum Anand visits Cornwall and shows chefs Nirmal and Louis how to make coconut fish curry with yellow lemon rice and crab cakes with tamarind mayonnaise for a pub's curry night.
DetailsAnjum Anand hosts a party to see how people in the series have got on with their new cooking skills. Dishes include spiced roast leg of lamb, peshwari naan and mushroom pilaff.
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