Indian Food Made Easy

Food writer and chef Anjum Anand is on a mission to show novice cooks how to cook simple yet delicious Indian food. In this programme she creates a healthier alternative to junk food: spicy lamb burgers made with fresh chillies, and oven-baked chilli-chicken rolled in breadcrumbs. Anjum then reveals the ancient art of cheese-making before visiting a top Indian restaurant in London where Head Chef Mehernosh shows her the secrets of kulfi, a rich Indian ice cream.