Indian Food Made Easy

Food writer and chef Anjum Anand presents simple recipes for delicious, healthy Indian food. Anjum heads for a fire station in Essex to show Paul Pemberton and the Blue Watch how to cook a proper curry. After a trip to top Indian restaurant Benares, she and Paul make a tasty curry of tender lamb with squat green chillies, accompanied by freshly baked home made naan. Then it's up to Paul to master Anjum's recipes in the familiar surroundings of the fire station kitchen.