Gastronuts - Series 2 - Can We Make Our Favourite Fast Foods at Home?

Food fanatic Stefan Gates and his intrepid Gastronuts go on wild culinary adventures to discover the truth about how we eat, what we eat and where it comes from. Along the way they indulge in harebrained experiments, crazy cooking and eat the world's weirdest food. In this programme the Gastronuts try to make a sweet and sour chicken with egg fried rice. Will their efforts be faster and healthier than their local Chinese takeaway? They also uncover the grizzly stuff that goes in a takeaway burger and cook home-made pizza in a rubbish bin.