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Gastronuts - Series 2

Logo for Gastronuts - Series 2

Food fanatic Stefan Gates and his intrepid Gastronuts go on wild culinary adventures to discover the truth about how we eat, what we eat and where it comes from

logo for Gastronuts - Series 2 - Can Cheap Food Taste Great?
Gastronuts - Series 2 - Can Cheap Food Taste Great?

Culinary adventures with Stefan Gates. With money tight, can the Gastronuts make their cash go further with what they eat?

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logo for Gastronuts - Series 2 - Can Good Foods Be Bad and Bad Foods Be Good?
Gastronuts - Series 2 - Can Good Foods Be Bad and Bad Foods Be Good?

Culinary adventures with Stefan Gates. Stefan and the Gastonuts move into the murky world of food that is healthy and unhealthy.

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logo for Gastronuts - Series 2 - Can We Eat Chocolate for Breakfast, Lunch and Dinner?
Gastronuts - Series 2 - Can We Eat Chocolate for Breakfast, Lunch and Dinner?

Food fanatic Stefan Gates and his Gastronuts test the weirdest-flavoured chocolates in the world, and are painted with it.

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logo for Gastronuts - Series 2 - Can We Eat Like a Farmer?
Gastronuts - Series 2 - Can We Eat Like a Farmer?

The truth about food. Stefan Gates and the Gastronuts milk a cow by hand, use pig's blood to make breakfast and use food to fuel a car.

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logo for Gastronuts - Series 2 - Can We Eat with Our Ears?
Gastronuts - Series 2 - Can We Eat with Our Ears?

The Gastronuts explore how our senses can change our experience of the food we eat, and visit a restaurant where meals are served in the dark.

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logo for Gastronuts - Series 2 - Can We Make a Plastic Bag Out of Mashed Potato?
Gastronuts - Series 2 - Can We Make a Plastic Bag Out of Mashed Potato?

Can we make plastic bags out of mashed potato? The gang try to find the oddest ways to use different foods.

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logo for Gastronuts - Series 2 - Can We Make Our Favourite Fast Foods at Home?
Gastronuts - Series 2 - Can We Make Our Favourite Fast Foods at Home?

The Gastronuts uncover the grizzly stuff that goes in a takeaway burger, and cook home-made pizza in a rubbish bin.

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logo for Gastronuts - Series 2 - Can We Make St Paul's Cathedral out of Fluorescent Jelly?
Gastronuts - Series 2 - Can We Make St Paul's Cathedral out of Fluorescent Jelly?

Culinary adventures for kids. Can food be art? The Gastronuts meet artists who use everything from chocolate to mackerel.

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logo for Gastronuts - Series 2 - Does Food Taste Better Outdoors?
Gastronuts - Series 2 - Does Food Taste Better Outdoors?

Culinary adventures with Stefan Gates. Stefan and the Gastronuts try to work out why food eaten outside always tastes so great.

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logo for Gastronuts - Series 2 - Should We Eat Meat?
Gastronuts - Series 2 - Should We Eat Meat?

Culinary adventures for kids. The Gastronuts sample life as a battery chicken, get to the heart of a pig's innards and find out how much cow's farts cost.

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logo for Gastronuts - Series 2 - The Secret Tricks Behind Our Treats
Gastronuts - Series 2 - The Secret Tricks Behind Our Treats

The Gastronuts learn the trade secrets in food presentation. Why does the burger in a restaurant photo look better than the one on your plate?

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logo for Gastronuts - Series 2 - What's the World's Weirdest Diet?
Gastronuts - Series 2 - What's the World's Weirdest Diet?

The truth about food. The Gastronuts are joined by explorer Benedict Allen and athlete Colin Jackson to try and find the world's oddest diet.

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logo for Gastronuts - Series 2 - Who Can Make the Ultimate Spag Bol?
Gastronuts - Series 2 - Who Can Make the Ultimate Spag Bol?

Food fanatic Stefan Gates and his intrepid Gastronuts find out who can make the longest piece of pasta.

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