Words and Music

A selection of poetry, prose and music on the subject of food, with readings by Samantha Bond and Robert Powell. Including stories from the Bible, poetry by Robert Frost and Carol Anne Duffy as well as writings by Jane Grigson, Marcel Proust, Samuel Pepys and Giuseppe Tomasi di Lampedusa. Music includes Chabrier, Cage, Schubert, Stravinsky and Bach.