What's Really in our Food - Ready, Steady, Eat

Britain is in love with ready meals. We eat an incredible 15 million of them every week. Masterchef judge Gregg Wallace sets out on a journey to find out what is in them and why we love them. He meets a family who love instant meals, talks to celebrity chefs and food experts about our passion for quick cuisine, and finds out what this is doing to the nation's cooking skills.