What to Eat Now - Series 1
Chef and culinary explorer Valentine Warner takes us on a mouth-watering adventure through the very best seasonal food
What to Eat Now - Series 1 - Episode 1
Chef Valentine Warner takes us on a mouth-watering adventure through the very best of autumn food. Valentine heads to the hills of North Wales to source sublime autumn lamb.
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What to Eat Now - Series 1 - Episode 2
Valentine makes crayfish with hazelnut stuffing and sloe gin and blackberry jelly. He also tries to convert some clay pigeon enthusiasts to the real thing.
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What to Eat Now - Series 1 - Episode 3
Valentine Warner travels the length of Britain on a journey through the very best autumn food. He searches for the perfect pumpkin and makes a deliciously sweet onion tart.
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What to Eat Now - Series 1 - Episode 4
Valentine Warner celebrates the very best of autumn fruit, enlisting the help of Benedictine monks in his search for the best Bramley for his autumnal pudding, Apple Charlotte.
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What to Eat Now - Series 1 - Episode 5
Valentine travels to the remote Scottish island of Jura in search of red deer, but managing to shoot one for his venison pie may not be quite so simple.
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What to Eat Now - Series 1 - Episode 6
Valentine celebrates the finest British fish and seafood, battling the tide when he travels to Holy Island for the plumpest mussels to make his delicious take on a Cornish pasty.
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