The Supersizers Go...
Restaurant critic Giles Coren and comedian Sue Perkins supersize their way through the cuisine of six different eras in Britain's history
The Supersizers Go... - Elizabethan
Giles Coren and Sue Perkins experience the food of the Elizabethan era by discovering the joys of sheep's head with offal and leaping frog pie to see just how healthy the diet was.
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The Supersizers Go... - Regency
Giles Coren and Sue Perkins indulge the Regency diet of 1789-1821. During their week they try boars head and salmon poached in Champagne and discover the origins of the sandwich.
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The Supersizers Go... - Restoration
Restaurant critic Giles Coren and writer and performer Sue Perkins try the food of Restoration Britain in the 1660s, a time of fire and plague.
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The Supersizers Go... - Seventies
Giles Coren and Sue Perkins, having spent a week going back to the food of the 1970s, discover whether their diet has been good for them. Cooking for them is top chef Mark Hix.
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The Supersizers Go... - Victorian
Restaurant critic Giles Coren and writer and performer Sue Perkins spend the week on the diet of a wealthy Victorian couple.
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The Supersizers Go... - Wartime
Restaurant critic Giles Coren and writer and comedian Sue Perkins grab their ration books for one week and chomp their way through the food of 1940s WWII Britain.
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