Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by
Restaurant critic Giles Coren and performer and broadcaster Sue Perkins travel back to the Roman Empire. Living in a splendid villa, they sample the Roman food and lifestyle.
DetailsGiles Coren and Sue Perkins experience the food culture of years gone by. This time, they go back to medieval England to live the life of a Lord and Lady.
DetailsGiles Coren and Sue Perkins experience the food culture of years gone by. They enjoy an 80s dinner party with guests Ken Livingstone, Carol Decker, Lynne Franks and Toby Young.
DetailsGiles Coren and Sue Perkins experience the food culture of years gone by. They go back to the 1950s, an era that began on rations. Cookery writer Mary Berry helps out.
DetailsGiles Coren and Sue Perkins experience the food culture of years gone by. They don wigs and corsets to go back to Revolutionary France in the 1780s and eat like King Louis XVI.
DetailsGiles Coren and Sue Perkins discover the culinary delights of the bright young things in the 1920s, with social engagements at The Ritz, Cafe de Paris and Brooklands.
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