The Roadkill Chef

Pioneering forager and eccentric road-kill connoisseur Fergus Drennan wants to change the eating habits of an entire town and wake them up to the rubbish they shovel into their mouths. It's a massive challenge but Fergus has a plan. He wants to throw a belt-busting, road-kill feast for the whole community, using only ingredients he has foraged from the local area. He has no money and just three weeks to pull off this remarkable feat.