A look at the nation's top eleven Christmas choices for the yearly gastronomic blowout, while celebrity chefs, including Gordon Ramsay, Gary Rhodes, Antony Worrall Thompson, Nigel Slater, Ainsley Harriott, Clarissa Dickson-Wright, Keith Floyd and Hugh Fearnley-Whittingstall, argue about the choices - and the methods that should be used to create such dishes.