Simon King and Dave Myers get on their bikes to find the best of each county's larder and meet the local producers who are keeping traditional recipes alive. Si and Dave explore Fermanagh, where they cook a traditional county favourite at Crom Castle and fish for brown trout. Finally, armed with the finest local ingredients, they go head to head in a cook-off with top local chef Noel McMeel. Restaurant diners decide who has created the dish that best defines Fermanagh.