The Hairy Bikers' Food Tour of Britain - East Sussex

Series following the Hairy Bikers as they visit a different British county every episode, sampling the best of local ingredients and meeting the people keeping culinary traditions alive. Si and Dave explore East Sussex, where they cook a hearty dish on Brighton beach. They taste local sparkling wine every bit as good as champagne and pay a visit to the Rye Scallop Festival. Finally, they face a cook-off against top chef Ross Pavey. Restaurant diners decide whose dish best defines the taste of East Sussex in a blind tasting.