The Hairy Bikers' Food Tour of Britain - Derbyshire

Series following the Hairy Bikers as they visit different counties across Britain in search of the tastiest regional food specialities, sampling the best of local ingredients and meeting the people keeping culinary traditions alive. Si King and Dave Myers explore Derbyshire where they cook a traditional county favourite at the Buxton Pavilion Gardens. They source venison from Calke Abbey and vegetables from local market gardeners. Finally, they face a cook-off against Michelin-starred chef Rupert Rowley. Restaurant diners decide who has created the best taste of Derbyshire.