The Hairy Bikers' Food Tour of Britain - Argyll and Bute

Series following the Hairy Bikers as they visit different counties across Britain in search of the tastiest regional food specialities, sampling the best of local ingredients and meeting the people keeping culinary traditions alive. Si and Dave explore Argyll and Bute where they cook a traditional county favourite in Tarbet. They go fishing for langoustines and sample a few wee drams of single malt whisky. Finally, they face the challenge of a cook-off against top chef Clare Johnson. Restaurant diners decide who has created the best taste of Argyll and Bute.