Twelve-part series in which five experts, archaeologists and historians take on the challenge of running a farm for a year as it would have been in the reign of King James I
Five experts run a farm as it would have been in the reign of King James I. In April they spring clean, sweeping out the chimney, airing the textiles and changing the beds.
DetailsArchaeologists and historians run a farm for a year as it would have been in the reign of King James I. August marks the final month and the main task is the wheat harvest.
DetailsFive archaeologists and historians run a farm for a year as it would have been in the reign of King James I. December means celebrating Christmas 17th century style.
DetailsFive archaeologists and historians run a farm for a year as it would have been in the reign of King James I. February, and a snowstorm has damaged their privy.
DetailsArchaeologists and historians run a farm for a year as it would have been in King James I's reign. January sees them resort to period medicines to beat aches and pains.
DetailsArchaeologists and historians run a farm for a year as it would have been in the reign of King James I. It's July and the team has to get into the meadow and start making hay.
DetailsFive archaeologists and historians run a farm for a year as it would have been in the reign of King James I. It's June, and the team need to wash and shear their sheep.
DetailsFive archaeologists and historians run a farm for a year as it would have been in the reign of King James I. March, and they get busy turning wheat into bread flour.
DetailsFive archaeologists and historians run a farm for a year as it would have been in the reign of King James I. May is their ninth month and the team is behind with spring sowing.
DetailsFive archaeologists and historians run a farm for a year as it would have been in the reign of King James I. It's time to kill and process one of the specially-bred pigs.
DetailsArchaeologists and historians run a farm for a year as it would have been in the reign of King James I. They need to build a cowshed to shelter their livestock over winter.
DetailsFive archaeologists and historians run a farm for a year as it would have been in 1620. The team use oxen to plough, sow seeds by hand and prepare a Jacobean feast.
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