Suzy Klein explores food and drink in music, and presents pieces by Rossini, Schubert, Matthew Herbert, Strauss and Bach. Playlist: Martinu: Charleston (La Revue de Cuisine) Dartington Ensemble HYPERION CDA 66084 Tr 9 Dur: 2m52a Handel: Overture: Alexander's feast The Sixteen Harry Christophers COLLINS CLASSICS 70162 DISC 1 Tr 1 Dur: 6m20s Schubert: Theme and variations (Quintet in A, D 667 - Trout) Trio Fontenay Nobuko Imai (viola) Chi-chi Nwanoku (bass) TELDEC 0630 13153 2 Tr 4 Dur: 7m25s Kirkeby/Waller: All that meat and no potatoes Fats Waller and his rhythm CLASSICS 1030 Tr 22 Dur: 2m44s Strauss: Le diner (Suite: Le Bourgeois Gentilhomme) Academy of St Martin In the Fields Neville Marriner (conductor) PHILIPS 446 696 2 Tr 9 Dur: 10m37s Matthew Herbert: An apple a day (3255 people eating an apple....) ACCIDENTAL AC9CD Tr 7 Dur: 1m33s Rossini: Les Figues seches (Peches de vieillesse, Book 4: Quatre mendiants) Marco Sollini (piano) CHANDOS CHAN 10319 Tr 1 Dur: 4m53s Charles Trenet/Breton: Mam'zell Clio Charles Trenet (voice) Wal-Berg's Orchestra ASV CD AJA 5166 Tr 12 Dur: 2m41s Telemann: Conclusion in D (Tafel Musik, Production II) Concerto Amsterdam Frans Bruggen (director) WARNER CLASSICS 2564 69457 2 DISC 3 Trs 16-18 Dur: 6m39s Prokofiev: March: The Love for Three Oranges Monte Carlo Philharmonic Orchestra Lawrence Foster (conductor) WARNER CLASSICS 0927 49636 2 DISC 6 Tr 3 Dur: 1m30s Bach: Ei! wie schmeckt der Coffee susse (Schweigt stille, plaudert nicht - Coffee Cantata, BWV211 No 4) Carolyn Sampson (soprano) Liliko Maeda (flute) Bach Collegium Japan Masaaki Susuki (director) BIS CD 1411 Tr 14 Dur: 4m42s.