Sissinghurst - Episode 5

Documentary series about the attempts of writer Adam Nicolson and his wife Sarah Raven to bring farming back into the heart of the estate and garden at Sissinghurst Castle in Kent, their historic home which is owned by the National Trust and was moulded into its present form by Nicolson's grandmother Vita Sackville-West and her husband Harold Nicolson back in the 1930s. Progress on the farm project is slow and Adam's impatience is causing unease among some of the National Trust's employees. Peter Weeden, head chef at the Paternoster Chophouse in London, is brought in to help head chef Steve. Sarah is frustrated as one of her key ideas - growing edible flowers on the vegetable plot - gets the thumbs down. Adam continues to research his book and looks into his grandmother's famous liaison with the writer Virginia Woolf. He visits Virginia's grand-niece at her old home, Rodmell in Sussex. Adam questions the Trust as to why there is no reference to Vita's gay world in the Sissinghurst museum. The springtime garden is full of Chelsea visitors and head gardener Alexis is trying to control the crowds. Relations between Adam and Sarah and staff on the ground are not good and Adam can't wait for it all to be over.