Rick Stein discovers the many varied delights of Mediterranean food
Rick Stein discovers the delights of Mediterranean food. On the island of Corsica he discovers great sausages, wonderful sheep's cheese and the locals' passion for chestnuts.
DetailsRick Stein discovers the delights of Mediterranean food. Rick travels to Sardinia to watch the fishermen catch mullet using ancient methods, and tastes delicious pasta in Palermo.
DetailsRick Stein discovers the many varied delights of Mediterranean food. In Sicily Rick enjoys the colour and the sheer operatic quality of Catania’s busy fish market.
DetailsRick Stein discovers the delights of Mediterranean food. In Corfu he's invited to a family feast before learning how to make authentic Greek dishes before heading to Majorca.
DetailsRick Stein discovers the many and varied delights of Mediterranean food, including seafood and succulent roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria market.
DetailsRick Stein discovers the many varied delights of Mediterranean food, including couscous, tagines and mint tea in Morocco and the finest kebabs in south-eastern Turkey.
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