Rick Stein's French Odyssey
Rick Stein journeys across the Channel to sample superb seafood and French regional cuisine.
Rick Stein's French Odyssey - 03/10/2007
Food series in which chef Rick Stein journeys across the Channel to sample superb seafood and French regional cuisine.
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Rick Stein's French Odyssey - Cabin Fever
A look at Rick Stein’s journey from Bordeaux to Marseille during the making of his French Odyssey. Including his favourite dishes along the route and behind-the-scenes footage.
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Rick Stein's French Odyssey - Episode 2
Rick Stein journeys across the Channel to sample superb seafood and French regional cuisine. He tries out some provincial cooking including magret de canard and petit sale.
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Rick Stein's French Odyssey - Episode 4
Rick Stein explores French regional cuisine. He continues by barge through south-west France, cooking the famous Gascon dish poule au pot.
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Rick Stein's French Odyssey - Episode 8
Rick Stein journeys across the Channel to sample superb seafood and French regional cuisine. At Narbonne he serves freshly grilled sardines with salad and cold rose wine.
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Rick Stein's French Odyssey - Episode 9
Rick Stein's epic barge journey through south west France takes him to the end of the Canal du Midi and sails across the salty Etang de Thau, famous for its oysters and mussels.
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