A gastronomic tour of Britain with Rick Stein and his dog Chalky
A tour of Britain's regional cuisines, with diverse foods such as pickles and damson cobblers. Plus a taste test comparing free-range eggs with those from battery farms.
DetailsA gastronomic tour of Britain. On the menu today, freshly caught flounder from South Wales, Cumbrian goat's cheese, air-dried ham and steak and seaweed pie.
DetailsRick Stein continues his culinary tour of Britain. This leg of his journey finds him in London enjoying a Turkish barbecue and in Scotland at the Tain Highland Games.
DetailsRegional cuisine series. Rick visits southern Ireland and cooks old favourites like corned beef and cabbage, and beef and oyster pie. Plus a trip to Cork's English Market.
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