Legendary chef Raymond Blanc returns to television with a range of achievable and inspirational recipes for cooks of all abilities.
Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling.
DetailsLegendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond focuses on bread and the miracle of yeast.
DetailsThe legendary chef kicks off his series of achievable and inspirational recipes with a mousse, a fondant with a melting middle and his signature dessert - cafe creme.
DetailsChef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond uses two staple ingredients with infinite uses - eggs and cheese.
DetailsThe legendary chef dives into the world of fish. Underused and affordable mackerel is used to create a light lunch or supper of grilled mackerel with a soy lime dressing.
DetailsRaymond uses game and mushrooms to prepare dishes, including delicate cep mushroom tortellini and a French version of a pasty called pithivier.
DetailsChef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother.
DetailsRaymond attempts to make roots exciting with delicious recipes including a simple beetroot salad, watercress soup and celeriac puree served with roast duck.
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