Mother of two Rachel Allen prepares quick, easy and tasty dishes.
Rachel Allen prepares quick, easy and tasty dishes. Rachel makes dishes ideal for eating outside, including a South American beef steak and a Sicilian pasta dish.
DetailsCookery series. Rachel focuses on dishes for dinner parties, including asparagus with Hollandaise sauce, green leaf and pea soup and pomegranate couscous.
DetailsRachel cooks up some of her family's favourite meals, all designed to appeal to all ages, be nutritious as well as tasty, and stress-free to prepare.
DetailsRachel cooks for special occasions, recommending chicken pilaff and baked meringue with fruit - perfect for a christening or a house-warming party.
DetailsRachel recommends food for a night in front of the telly, suggesting stuffed baked potatoes, lamb samosas with coriander rayta, spicy popcorn, and amaretti ice cream.
DetailsRachel cooks her favourite picnic food. She prepares duck, lentil and cabbage salad, a Spanish frittata, and a muffaletta - made by scooping out a loaf of bread.
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