Cookery with Rachel Allen
Chef Rachel Allen demonstrates some of her tea-time favourites, including scones and blueberry jam, afternoon tea cake, almond crescents and chocolate melting moments.
DetailsRachel Allen creates recipes that are favourites with her family, including chicken pie with ham, peas and puff pastry, winter broth and gratin of fish.
DetailsCookery series with Rachel Allen. Recipes include risotto with wild mushrooms, Ballymaloe Irish stew, chicken and bacon casserole, and a hot lemon pudding.
DetailsRachel Allen presents her favourite edible gifts, including tomato and apple chutney, onion jam, vanilla melting moments, and dark chocolate and stem ginger biscuits.
DetailsRachel Allen presents fish dishes with an Asian twist, including light coconut broth with Dublin Bay prawns and spicy salmon fishcakes with a Thai dipping sauce.
DetailsRachel tackles the challenge of cooking food that children like. She makes meatballs and tomato fondu, chicken goujons with homemade ketchup, and chewy seed bars.
DetailsRachel Allen presents tasty ideas for breakfast, including granola, banana and peanut butter muffins and tropical fruits with honey and lime juice.
DetailsRachel Allen makes some of her favourite sweets, including porter cake with Guinness, chocolate and almond cake with rhubarb cream, and lemon biscuits.
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