Rachel Allen presents a cookery series celebrating family, home-cooked food
Rachel shares her recipe for sole a la meuniere, a traditional French way of cooking fish, and meets Michelin-starred chef Atul Kochhar to find out what's on the menu at home.
DetailsRachel shows how to make fish and chips with home-made tartare sauce. In Wales, she meets Michelin-starred chef Stephen Terry, and helps him prepare brunch using local produce.
DetailsRachel shows how to poach salmon to perfection and shares her recipe for hollandaise sauce. She finds out what Michelin-starred chef Daniel Galmiche's family love to eat at home.
DetailsRachel makes a decadent but simple raspberry and ricotta cheesecake, and gets a taste of France when she's invited to lunch with two-Michelin-starred chef Eric Chavot and his boys.
DetailsRachel relives highlights of the series, with great tips for perfect home-cooked food, favourite family dishes and exclusive access to the home kitchens of the UK's top chefs.
DetailsRachel Allen shows how to make a rich risotto with red wine, chorizo and peas. She is then invited into top chef Galton Blackiston's home to sample his toad in the hole.
DetailsRachel Allen shows how to make a rich gnocchi with gorgonzola cream, walnuts and rocket. She meets Michelin-starred chef Jason Atherton to find out what's on the menu at home.
DetailsCookery programme. Rachel cooks up a creamy mild lamb curry, which she serves with fluffy coriander rice and Indian accompaniments, and meets top Essex chef Mark Baumann.
DetailsCookery programme. Rachel makes roast chicken with garlic potatoes and visits Gennaro Contaldo's home to learn the secrets behind the perfect Italian family lunch.
DetailsRachel shows how to make a warming autumnal pasta dish, meets a five-year-old food expert and gives her cookery school family a mince masterclass.
DetailsRachel blends the flavours of Thailand and Indonesia with her recipes, meets chef Patrick Williams, and teaches her cookery school family how to make a rich and creamy fish pie.
DetailsRachel gives a taste of the Middle East with spiced lamb koftas with dips and spicy pitas. She meets award-winning Indian chef Vivek Singh and helps him prepare a family lunch.
DetailsRachel shows how to make gorgeously sweet and sticky nougat. She also meets Michelin-starred chef Anthony Demetre to find out what's on his French-influenced home menu.
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