The Restaurant contestants James Knight Pacheco and Alasdair Hooper step out of the professional kitchen to test their skills in the real world, as event caterers
James Knight Pacheco and Alasdair Hooper test themselves as event caterers. Their first client is Duncan Bannatyne, who wants a dinner party at his French villa.
DetailsJames and Ali take on six challenging fine dining events. They create a menu for their most discerning diners to date, a tableful of food producers, restaurateurs and chefs.
DetailsJames and Ali take on six challenging fine dining events. In this episode, they cater the prestigious Commissioning Dinner for nearly 300 officers and cadets at Sandhurst.
DetailsJames and Ali take on six challenging fine dining events. They join the corporate world and have to serve six courses for 75 guests on a luxury yacht in just two hours.
DetailsJames and Ali take on six challenging fine dining events. They are called to the Castle to cater a charity buffet for a society hostess with firm ideas of what she wants.
DetailsJames and Ali take on six challenging fine dining events. This time they are catering for a family throwing a shooting party for friends on their country estate.
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