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On Your Farm
22/03/2009
Chris Impey visits pig farmer and restaurant owner Sally Jackson in north Lincolnshire, who is abandoning her organic status after 10 years. Sally has built up a successful business over the last decade, but says the cost of feed means that she can no longer afford to farm organically.
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farmingfarmsimpey, chris (journalist)lincolnshireMagazines & Reviewsorganic farmingpigsScience & Nature