Tom Heap visits Pheasant Oak Turkey Farm near Coventry to see what happens once Christmas dinner is over. A tasty turkey is the main ingredient of most Christmas dinners, making December one of the busiest months for poultry farmers. But what happens when the presents are all unwrapped and the New Year has begun? Tom meets turkey farmer Rod Adlington at the Pheasant Oak Farm, in search of survivors. He joins in with the mucking-out to find out what happens on the farm once the holiday season is over and why turkeys seem to lose the will to live in the New Year.