Neneh and Andi Dish it Up

Food series featuring Neneh Cherry and Andi Oliver who share their passion for food. They cook Sunday lunch for 12 people. Along the way, they visit their favourite market, Ridley Road in Hackney, east London. While they're buying the meat, they bump into their culinary hero, Nigel Slater. On the menu: molasses-dipped roast lamb, callaloo-inspired greens, halloumi and roasted vegetable stacks with a citrus and creme fraiche dressing, roasted Jerusalem artichokes, and hibiscus sorbet for dessert.