Documentary series examining the world of martial arts. Presenter Chris Crudelli has a bone to pick with meat packers at Smithfield Market in London. In Japan the ancient art of horseback archery is uncovered in a Shinto temple, while in a busy Hong Kong kitchen, the Living Treasure of China teaches Kung Fu cooking. Back in the UK, pizza delivery boys learn how to dish it out when it cuts up rough and we reveal the secrets of Philippine machete fighting.