Top professional chefs and talented home cooks demonstrate how to cook some of the tastiest, easiest and most authentic dishes of the mediterranean
An introduction to authentic Greek cuisine, presented by Claudia Roden. Recipes include taramosalata, kefalotiri cheese, stuffed squid and stifatho.
DetailsTop professional chefs and talented home cooks demonstrate tasty, easy, authentic dishes from around the Mediterranean.
DetailsAward-winning, Cairo-born Claudia Roden introduces a sumptuous selection of authentic Moroccan dishes, including pigeon pie with sugar and cinnamon and lamb with prunes.
DetailsClaudia Rosen celebrates authentic Spanish cuisine with the help of five Spanish chefs.
DetailsTop professional chefs and talented home cooks demonstrate some of the tastiest, easiest and most authentic dishes of Turkey.
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