Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.
John Torode and Gregg Wallace search for the country's best amateur cook. The first batch of contestants face challenges with Italian, British and Spanish cuisine.
DetailsThe search for the country's best amateur cook continues. The heat winners reach the quarter final, where they must design an exceptional three course meal to impress the judges.
DetailsJohn Torode and Gregg Wallace continue the search for the country's best amateur cook. The semi-finalists must design an exceptional three course meal that will impress the judges.
DetailsThe search for the country's best amateur cook continues, as twelve contestants face challenges at Axis in Covent Garden and Osteria Dell'Angolo.
DetailsThe search for the country's best amateur cook continues, as twelve contestants face challenges at the Criterion restaurant in Piccadilly Circus and fish restaurant Catch.
DetailsJohn Torode and Gregg Wallace search for the country's best amateur cook. The contestants must design an exceptional three-course meal that will impress their judges.
DetailsIt's comeback week and eight contestants that didn't quite make the grade last year face four high-pressure tests to see who has improved in the past twelve months.
DetailsEight contestants who didn't quite make the grade last year attempt to qualify for the quarter-finals, before competing for the last remaining place in the semi-finals.
DetailsIt's the first of the semi-finals as the eight exceptional amateur cooks who have made it from the heats, battle against each other for the first time.
DetailsCookery challenge. The six remaining contestants face two tough challenges, including cooking a three-course lunch for 20 members of the Women's Institute.
DetailsCookery challenge hosted by John Torode and Gregg Wallace. The five most talented cooks in the country remain. They are put through their paces as the competition gets tougher.
DetailsJohn Torode and Gregg Wallace search for the country's best amateur cook. Six more cooks face high-pressure tests, including the challenges of the Indian restaurant Zeen.
DetailsCookery challenge. The four semi-finalists face just one daunting challenge - to serve their best two courses to three of the country's most renowned, and toughest, food critics.
DetailsJohn Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at 1901 and Bar Trattoria Semplice.
DetailsJohn Torode and Gregg Wallace search for the country's best amateur cook. Contestants face high-pressure tests including challenges at the Eastside Inn and Sophie's Steakhouse.
DetailsJohn Torode and Gregg Wallace continue their search for the country's best amateur cook, as the winners of the week's heats battle to reach the semi-finals.
DetailsThe contestants face the pressure of the professional kitchen at the Winter Garden in London, and attempt to master Indian cuisine at Moti Mahal in Covent Garden.
DetailsThe contestants face the pressure of the professional kitchen at Turkish restaurant Ozer, and in the second they must master modern British cuisine at Kettners.
DetailsJohn Torode and Gregg Wallace continue their search for the country's best amateur cook, as the winners of the week's heats battle to reach the semi-finals.
DetailsThe search for the country's best amateur cook. The contestants face the pressure of the professional kitchen at Le Pont De La Tour, and attempt to master Indian tapas at Imli.
DetailsCookery challenge. The three remaining cooks travel to the Indian city of Jodhpur to compete in three different challenges, including one that involves cooking for royalty.
DetailsCookery challenge. It's the penultimate test for the three finalists, as they cope with taking over a top London restaurant on a busy Friday night, and cook for chef Alain Ducasse.
DetailsCookery challenge. It's the final and the competitors compete in three challenges, including cooking a busy lunch service at three different European Michelin starred restaurants.
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