Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next masterchef.
John Torode and Gregg Wallace search for the country's next star chef. The contestants invent a dish from scratch and experience a professional kitchen.
DetailsJohn Torode and Gregg Wallace search for the next star chef. Contestants invent a dish from scratch, cook at the Charlotte Street Hotel and create a two course meal for the judges.
DetailsJohn Torode and Gregg Wallace seek out the next star chef. Contestants invent a dish from scratch, cook in Sartoria's fast paced kitchen and craft a two course meal for the judges.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. In a heat and a quarter-final, contestants face three high-pressure tests.
DetailsJohn Torode and Gregg Wallace search for the next star chef. Contestants invent a dish from scratch, cook at Mango Tree restaurant and serve a two-course meal for the judges.
DetailsJohn Torode and Gregg Wallace search for the next star chef. Contestants invent a dish from scratch, cook at Wagamama and serve a two-course meal for the judges.
DetailsJohn Torode and Gregg Wallace search for the next star chef. Contestants invent a dish from scratch, cook at Bord'eaux and serve a two-course meal for the judges.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. In a heat and quarter-final, contestants face three high-pressure tests.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. In this heat, six contestants face three high-pressure tests, including a kitchen shift at The Zetter.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. In this heat, six contestants face three high-pressure tests.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. In this heat, six contestants face three high-pressure tests.
DetailsJohn Torode and Gregg Wallace search for the country's next star chef. The contestants cook at Asia De Cuba at St Martins Lane Hotel.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. In a heat and quarter-final, contestants face three high-pressure tests.
DetailsJohn Torode and Gregg Wallace host the chefs' contest. Three chefs from the 2008 series spend 18 hours at the Brunello restaurant at the Baglioni Hotel, and Kensington Place.
DetailsCookery competition. The contestants have to survive an 18-hour shift in the kitchens of Bistro One Ninety at the Gore Hotel and The Park Restaurant at the Mandarin Oriental Hotel.
DetailsCookery competition. The contestants have to survive an 18-hour shift in the kitchens of Spicers in the Crowne Plaza Hotel, and Villandry.
DetailsCookery competition. The contestants have to survive an 18-hour shift in the kitchens of Galvin at Windows at the Hilton Park Lane Hotel, and the Oxo Tower Restaurant.
DetailsIt is the first semi-final and all six hopefuls are back. They only have one shot at staying in the competition because at the end of this show two of them will be sent home.
DetailsThe four semi-finalists face their first real test in the professional world as they travel to the Port Talbot Steel Works, where they have to feed over 600 hungry workers.
DetailsThe four semi-finalists' fine-dining skills are tested when they have to create a four-course menu and cater for an exclusive dinner party hosted at the Institute of Directors.
DetailsThe four semi-finalists go to four different restaurants to fine-tune their skills. Then they have to cook a two-course meal for three of the country's harshest restaurant critics.
DetailsThree of the best amateur cooks in the country remain - by the end of the week one of them will be crowned MasterChef Champion 2009. The contestants cater for the British Army.
DetailsJohn Torode and Gregg Wallace search for the country's next star chef. The contestants cook at Wahaca and try to impress the judges with a two-course meal.
DetailsThe finalists have to cater for the 450 strong Royal Household at Buckingham Palace during the busiest period of the palace's calendar - the summer exhibition of the State rooms.
DetailsThe contestants face two daunting challenges including cooking a 60,000 pounds dinner for 200 specially invited guests at the opening night of the famous Burghley Horse Trials.
DetailsIt is the final and the three remaining contestants travel to three of Europe's finest Michelin-starred restaurants to cook a busy lunch service at the highest level.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. In a heat and a quarter-final, contestants face three high-pressure tests.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. Six contestants, picked from thousands of hopeful amateurs, will face three high-pressure tests.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. Six contestants, picked from thousands of hopeful amateurs, face three high-pressure tests.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. Six contestants, picked from thousands of hopeful amateurs, face three high-pressure tests.
DetailsJohn Torode and Gregg Wallace are looking for the country's next star chef. In a heat and quarter-final, contestants face three high-pressure tests.
DetailsJohn Torode and Gregg Wallace search for the next star chef. Contestants invent a dish from scratch, cook at Suka at the Sanderson Hotel and serve a two course meal for the judges.
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