Chef Michel Roux Jnr and dining expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world
Cookery challenge. Contestants must truss a chicken, remove the liver and cook it in a cream and madeira sauce, and recreate a classic recipe of cardoon gratin with bone marrow.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. The chefs must cook fennel-stuffed sea bass and Italian meringue with fruit compote. Two of the four are eliminated.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. Eight more chefs face a nail-biting elimination round, attempting either to cook a John Dory or to make steak tartare.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. It's the quarter-final and four of the six winning chefs from the week's heats will be eliminated.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. It is the first semi-final, and the eight winning chefs from the quarter-finals must cook one perfect dish.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. The semi-final week continues as the chefs are split into pairs and sent to cook in Michelin-starred restaurants.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. The chefs must put everything they've learned into preparing two courses in their sudden death cook-off.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. The finalists must match the perfection required in the culinary world's most feared discipline, pastry.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. In the final three chefs face the toughest challenge of their careers: preparing a Michelin-quality three-course meal.
DetailsCookery challenge. Contestants must prepare and cook wild mushrooms and fresh sardines, before recreating Michel Roux Jr's classic recipes of Dover sole and bitter orange tart.
DetailsCookery challenge. It is the quarter-final, and six successful chefs must show Michel and Gregg they have the necessary skills and palate by cooking a dish of their own invention.
DetailsCookery challenge. Four chefs deal with the pressure of two nail-biting elimination rounds, as they find out if they have what it takes to make it through to the quarter-final.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. Eight more chefs compete in nail-biting elimination rounds, with the best making it through to the quarter-final.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. Six winning chefs cook dishes of their own invention in a quarter-final programme. At the end of it two must go home.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. Four winning chefs face two elimination rounds to make it through to the quarter-final.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. The dishes featured in this part include scallops with beurre blanc and a souffle with caramel sauce.
DetailsCookery challenge hosted by Michel Roux Jr and Gregg Wallace. It is the quarter-final and the six winning chefs from the week's heats must cook a dish of their own invention.
DetailsFollowing the third series of Professional MasterChef, Michel Roux Jnr cooks up some of the classic dishes which were merely highlighted on the show.
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