Masterchef: The Professionals - Series 2 - Episode 13

Legendary double Michelin-starred chef Michel Roux Jnr and vegetable expert and Masterchef veteran Gregg Wallace, joined by Michel's trusted sous chef Monica Galetti, hunt for a young chef who wants to make it to the top of the culinary world. Four chefs face a nail-biting elimination round. In front of Monica and Gregg, they have to earn the right to cook for Michel by demonstrating their culinary expertise with a skills test of opening scallops and a palate test of making a potato rosti. The remaining three professionals then face two more gruelling tests for an expectant Michel and Gregg. First they must make two dishes in 50 minutes from the central ingredient of smoked eel, then they must recreate two classic dishes of beef bourguignon and a lemon tart. Only one will make it through to the quarter-final, moving a step closer to winning the title of Professional Masterchef.