Chef Michel Roux Jnr and vegetable expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world
Four chefs have to earn the right to cook for Michel Roux Jnr by demonstrating their expertise with a skills test of spatchcocking a poussin and a palate test of making lemon curd.
DetailsIt is the quarter-finals, and the four winning chefs have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals.
DetailsFour chefs tackle a skills test of turning vegetables and a palate test of making a hollandaise sauce, with the top three then required to make two dishes in 50 minutes.
DetailsThe three chefs who earnt the right to cook for chef Michel Roux Jnr face one final test. Then, four new chefs tackle a skills test and a palate test in the elimination round.
DetailsFour chefs tackle a skills test of opening scallops and a palate test of making a potato rosti, before making two dishes in 50 minutes from the central ingredient of smoked eel.
DetailsFour chefs tackle a skills test of boning out a pig's trotter and a palate test of making sweet pancakes, before making two dishes from the central ingredient of venison.
DetailsIt is the quarter-finals, and the four winning chefs have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals.
DetailsFour chefs tackle a skills test of butterflying prawns and a palate test of making pesto, with the top three then required to make two dishes in 50 minutes.
DetailsThe three chefs who earned the right to cook for the legendary Michel face one final test. Then, four new chefs tackle a skills test and a palate test in the elimination round.
DetailsFour new chefs tackle a skills test and a palate test in the elimination round, with the top three required to make two dishes from the central ingredient of best end of lamb.
DetailsFour new chefs tackle a skills test and a palate test in the elimination round, with the top three required to make two dishes from the central ingredient of calves' liver.
DetailsFour chefs have to earn the right to cook for Michel Roux Jnr by demonstrating their expertise with a skills test of turning artichokes and a palate test of cooking a rump steak.
DetailsIt is the quarter-finals, and the four winning chefs have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals.
DetailsIt is the semi-finals, and the two winners from the second quarter-final must cook at the Roussillon in London's Pimlico and create two perfect dishes in the MasterChef kitchen.
DetailsIt is the semi-finals, and the two winners from the fourth quarter-final must cook at The Square in London's Mayfair and create two perfect dishes in the Masterchef kitchen.
DetailsThe semi-finals. The two winners from the third quarter-final must cook at the Michelin-starred Maze restaurant in Mayfair and then create two dishes in the MasterChef kitchen.
DetailsIt is the semi-finals, and the two winners from the first quarter-final must cook at The Greenhouse in London's Mayfair and then create two perfect dishes in the MasterChef kitchen.
DetailsCulinary competition. The remaining chefs now must cook three courses of their own design for four leading Michelin restaurateurs. Only three of them can go through to the finals.
DetailsThe remaining three chefs prepare high tea at one Michelin-starred Sketch. Renowned patissier Michel Roux Sr is among the judges. Then they must cook the ultimate dessert trio.
DetailsThe chefs are sent to Chelsea FC to prepare a pre-match lunch in a million-pound-a-year sports VIP box for guests including Kevin Pietersen MBE and James Cracknell OBE.
DetailsThe chefs prepare historic dishes for a dinner at the Royal College of Physicians and then return to MasterChef HQ to cook dishes dedicated to their own personal heroes.
DetailsIt is the final. The three remaining chefs face their toughest challenge yet - preparing a three-course menu for 30 of the world's leading Michelin chefs and inspectors.
DetailsFour chefs earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test of prepping whole squid and a palate test of cooking it.
DetailsFour chefs earn the right to cook for the legendary Michel Roux by demonstrating their expertise with a skills test of boning out an oxtail and a palate test of dressing a salad.
DetailsThe four winning chefs from the first four heats have to cook three courses of their own design for three restaurant critics. Only two can go through to the finals.
DetailsFour chefs face a nail-biting elimination round. They must demonstrate their culinary expertise with a skills test of spinning sugar and a palate test of making bruschetta.
DetailsThe three chefs who earnt the right to cook for the legendary Michel Roux Jnr face one final test. Then, four new chefs face a nail-biting elimination round.
DetailsFour chefs face an elimination round. They must demonstrate their expertise with a skills test of shucking oysters and a palate test of making an omelette of their choice.
DetailsFour chefs face an elimination round. They must demonstrate their expertise with a skills test of filleting a flat fish and a palate test of pan-frying one of the fillets.
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