Masterchef: The Professionals - Series 1 - Episode 13

Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs must make two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - Fish Quenelles with a Beurre Blanc and Mango Sables. Only one will make it through to the quarter final, moving a step closer to winning the title of Professional Masterchef.