Masterchef: The Professionals - Series 1 - Episode 11

Chef Michel Roux Jnr and vegetable expert Gregg Wallace are on the hunt for a young chef who wants to make it to the top of the culinary world. The chefs face two challenges. First they must make two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene. Only one chef will make it through to the quarter final.