Masterchef: The Professionals - Series 1
Chef Michel Roux Jnr and vegetable expert Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world
Masterchef: The Professionals - Series 1 - Episode 1
Michel Roux Jnr and Gregg Wallace hunt for a young chef who wants to make it to the top of the culinary world, and must make two dishes in 50 minutes using scallops.
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Masterchef: The Professionals - Series 1 - Episode 10
It's the quarter-finals, and the four winning chefs from the week's heats cook two courses of their own design for three restaurant critics. Two will make it through to finals week.
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Masterchef: The Professionals - Series 1 - Episode 11
The chefs must make two dishes in 50 minutes from the central ingredient of rainbow trout, then they must recreate two classic dishes - Pork Robert and Poires Belles Helene.
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Masterchef: The Professionals - Series 1 - Episode 12
The chefs must make two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin.
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Masterchef: The Professionals - Series 1 - Episode 13
The chefs must make two dishes in 50 minutes from the central ingredient of poussin, then they must recreate two classic dishes - fish quenelles and mango sables.
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Masterchef: The Professionals - Series 1 - Episode 14
The chefs must make two dishes in 50 minutes using prawns, then they must recreate two classic dishes - spinach and ricotta ravioli with pesto and zabaglione.
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Masterchef: The Professionals - Series 1 - Episode 15
The quarter-finals, and the four winning chefs from the week's heats cook two courses of their own design for three restaurant critics. Two will make it through to finals week.
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Masterchef: The Professionals - Series 1 - Episode 16
The first two winners of the quarter finals go head to head for a place in the final three. They must cook at the two-Michelin-starred Gidleigh Park under chef Michael Caines.
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Masterchef: The Professionals - Series 1 - Episode 17
The second two winners of the quarter finals compete for a place in the final three. They must cook at the two Michelin starred Vineyard at Stockcross under chef, John Campbell.
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Masterchef: The Professionals - Series 1 - Episode 18
The last two winners of the quarter finals go head to head for a place in the final three. They must cook at the Michelin starred Hibiscus under chef, Claude Bosi.
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Masterchef: The Professionals - Series 1 - Episode 19
It's the penultimate show and only three chefs are left. First they must create an amuse bouche and petits fours and then they have to cook for five top restaurateurs.
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Masterchef: The Professionals - Series 1 - Episode 2
Michel Roux Jnr and Gregg Wallace compete, making two dishes in 50 minutes using haddock, and cooking Wild Mushroom Risotto and Macaroons.
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Masterchef: The Professionals - Series 1 - Episode 20
It's the final show and the three chefs must cook for 30 of the best chefs in Europe and three former Michelin inspectors. Then they have to cook their best three course meal.
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Masterchef: The Professionals - Series 1 - Episode 3
Chefs Michel Roux Jnr and Gregg Wallace compete, making two dishes in 50 minutes using lamb, and cooking Sole a la Meuniere and Barquettes aux Abricots.
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Masterchef: The Professionals - Series 1 - Episode 4
Chefs Michel Roux Jnr and Gregg Wallace compete, making two dishes in 50 minutes using chicken, and cooking Omelette aux Fine Herbs and Profiteroles.
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Masterchef: The Professionals - Series 1 - Episode 5
The quarter finals, and the four winning chefs from the week's heats cook two courses of their own design for three restaurant critics. Only two will go through to finals week.
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Masterchef: The Professionals - Series 1 - Episode 6
Chefs Michel Roux Jnr and Gregg Wallace compete, making two dishes in 50 minutes using seabass, and cooking eggs florentine and rhubarb tart.
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Masterchef: The Professionals - Series 1 - Episode 7
The chefs must make two dishes in 50 minutes using duck, then cook Skate a la Grenobloise and Oeufs a la Neige.
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Masterchef: The Professionals - Series 1 - Episode 8
The chefs make two dishes in 50 minutes using pork, then cook Lobster Bisque and Coffee Dacquoise. Only one will make it through to the quarter final.
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Masterchef: The Professionals - Series 1 - Episode 9
Culinary competition. The chefs must make two dishes in 50 minutes using squid, before recreating two classic dishes - Ballotine of Guinea Fowl and Mille-feuille.
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