Simon Rimmer presents a series in which two amateur food enthusiasts get the chance to run a restaurant for a week. If they can cut it in the kitchen they can pocket the profits
Two amateur food enthusiasts get the chance to run a restaurant for a week. Presenter Simon Rimmer piles on the pressures as he adds a lunch service to the restaurant.
DetailsSeries exploring adoption and foster-caring. This programme looks at the emotional and practical difficulties of one little girl's search for an adoptive home.
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