Scotland's farming and countryside programme
Scotland's countryside magazine returns with a new addition to the team. Dougie Vipond reveals the shocking results of an exclusive survey on tail docking of dogs.
DetailsDougie Vipond visits the Borders on horseback to take part in the Hawick Common Riding and Nick Nairn has more tips and recipes for the barbecue season.
DetailsDougie Vipond goes on patrol with the water bailiffs of the River Tay as they try to crack down on a rise in salmon poaching. Nick Nairn has a hot recipe for a barbecue pudding.
DetailsDougie Vipond and the team are at Ingliston near Edinburgh for the highlight of the countryside calendar - the Royal Highland Show 2009.
DetailsDougie Vipond and the team are back with Scotland's countryside magazine, bringing viewers the best in food, farming, wildlife, environment and leisure.
DetailsScotland's farming and countryside programme. Dougie Vipond goes on the beat to learn about life as a rural special constable, and Nick Nairn looks at Scotland's fishing industry.
DetailsDougie Vipond is in Lewis to hear about the impact of cheap ferry travel on the tourist season. Euan McIlwraith spends a day at the races as top Scottish trainer.
DetailsScotland's countryside magazine. Dougie meets a Lewis crofter making a living from his herd of Highland cattle, and Nick looks at the health of the Scottish fishing industry.
DetailsScotland's countryside magazine. Dougie Vipond is in Arran to meet the transatlantic chef behind a herb-growing business, and Euan McIwraith enrols on a survival skills course.
DetailsScotland's countryside magazine. Dougie Vipond goes hunting, shooting and fishing as he takes on the McNab challenge. Euan McIlwraith is in Orkney.
DetailsScotland's countryside magazine. Dougie Vipond is in Scrabster to uncover the secrets behind Scotland's top seafood restaurant.
DetailsScotland's countryside magazine. Dougie Vipond is in the Western Isles to hear concerns over the government's campaign against bluetongue disease.
DetailsScotland's countryside magazine show. Featuring a visit to a micro-distillery, a look at the new sheep tagging rules plus the story of Orkney's wartime defences.
DetailsDougie Vipond investigates whether our countryside is becoming cluttered with too many road signs. Nick Nairn continues his journey through the pages of Scotland's culinary history.
DetailsScotland's countryside magazine. Dougie Vipond visits the Dutch village with no traffic signs and asks if Scotland should follow suit. Nick Nairn concludes his culinary journey.
DetailsDougie Vipond looks at the work of the Northern Lighthouse Board and Sarah Mack meets the landscape artist who is transforming a former open cast mine into a leisure space.
DetailsScotland's countryside magazine. The team look at the shortage of church ministers in rural parishes. Euan McIlwraith takes part in a tree-planting world record attempt.
DetailsSarah takes part in a choclate making class, while Euan follows the journey of the famous Edinburgh Christmas tree from felling in the forest to the switch-on of lights.
DetailsScotland's countryside magazine. Dougie Vipond joins the nightshift at Scotland's biggest fruit and veg market. Euan McIlwraith examines the impact of the worst winter in decades.
DetailsScotland's countryside magazine. Dougie Vipond goes on a rural pub crawl to find out why so many pubs are closing down, while Sarah Mack roadtests slippers for Dairy cows.
DetailsScotland's weekly rural magazine. Sarah Mack helps celebrate Perth Farmers' Market's 10th birthday, and Euan McIlwraith is in Burns Country for a ploughing match.
DetailsScotland's rural affairs magazine. Featuring a farm where you can eat ten different steaks in a day, the problem of a growing roe deer population, and tips from chef Nick Nairn.
DetailsScotland's countryside magazine, including a look at how nature conservationists and golfers find a way to live in harmony on the southern tip of Argyll.
DetailsDougie Vipond is in Skye where crofters and environmentalists are in dispute over claims that sea eagles are killing lambs.
DetailsDougie Vipond presents Scotland's farming and countryside magazine. The reintroduction of the beaver goes on trial in Argyll. Nick Nairn gives his top tips for summer barbecues.
DetailsDougie Vipond previews the start of the World Fly-fishing Championships being held in Scotland, and Nick Nairn has more tips and recipes to create the perfect summer barbecue.
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