SERIESradio4

Series 1

Ainsley Harriott meets people who have made a home for themselves in the UK and brought with them their culinary traditions

Channelradio4

First Broadcast27 Aug 2007

Latest Broadcast31 Aug 2007

Episodes5

5 items available

Ainsley meets Saba Gebregiorgis, originally from Eritrea, who cooks chicken derho.

Mathias and Semieu from Togo make the traditional maize meal porridge akume.

He meets Bedrije, who came to Britain from wartorn Kosovo in 1998.

Raju and Seema, who came to Britain from Bhutan, show Ainsley how to cook pork curry.

Fazil, an Iraqi Kurd who fled the country in 2001, shows how to cook a Kurdish feast.